USC Student Health is conducting a study to estimate the percentage of USC students who have developed antibodies (a marker of exposure) to the virus that causes COVID-19. This study may help us learn more about infection rates of COVID-19 on the USC campus and among USC students and help the university prepare for the physical re-opening of the University Park Campus.
Category: Staff
Latest Updates for Staff
USC Provost Charles Zukoski shares several decisions in key areas concerning the upcoming summer sessions and planning for fall 2020.
USC Village dining hall will reopen for the remainder of the spring semester on Saturday, April 18, 2020. Everybody’s Kitchen (EVK) will close following dinner service on Friday, April 17, 2020.
USC Provost Charles Zukoski shares numerous updates for graduate and professional students, including information about grading policy and withdrawals, qualifying exams, thesis and dissertation submissions and emergency grants.
Even as the challenges continue, the spirit, creativity, and generosity of Trojans everywhere are a force for good. President Folt shares several stories that lift our spirits and remind us that our empathy, creative thinking, humor, and progress in science and medicine will get us through this crisis stronger and more united than ever.
We recently received information about a confirmed case of COVID-19 from an EVK employee who worked in the Community Kitchen. The last date the individual worked a shift was April 7.
By following cybersecurity best practices, you can better protect yourselves and those you care about against cyberattacks.
Based on direction of the Mayor of Los Angeles, the use of face masks and/or cloth face coverings is now required in public settings on the USC campuses, effective April 10, 2020.
Effective Friday, April 10, 2020 and until further notice, numerous protections must be adhered to by all on-campus USC faculty, staff, and students.