11/6: COVID-19 Health Advisory

Sarah Van Orman, USC’s Chief Health Officer for USC Student Health, reminds the USC community to continue to follow health protocols and avoid gatherings in light of the recent increase in the number of COVID-19 cases in both the student and employee populations.

7/18: Community Update Regarding Rosso’s

We recently received information about a confirmed case of COVID-19 from an Auxiliary Services employee who worked in the central kitchen area for McKay’s and Rosso’s. The last dates the individual worked shifts were July 13 and 14. Employees with possible exposure were contacted and received instructions for self-monitoring. Patrons, who based on our records, visited Rosso’s on July 13 and 14 are being notified.

7/16: COVID-19 Health Advisory

In the summer, our on-premise and near-premise campus population is much smaller than during the fall and spring semesters. However, we are seeing some worrisome trends emerge from this smaller population that our community should take into consideration. Over the last two weeks, the COVID-19 test positivity rate increased from 5% to 9% among students.

7/13: USC and Coalition of Western Universities Sue the Federal Government

Following last week’s government directive requiring international students to take at least one in-person class to maintain their visa status, USC immediately began reaching out to bring together some of the leading research institutions, liberal arts colleges, and public universities in the western United States to block the directive from being enforced. Today, our powerful coalition of 20 schools filed its own lawsuit against the federal government.