Due to changes in campus operations, USC Village dining hall will reopen for the remainder of the spring semester on Saturday, April 18, 2020. Also, Everybody’s Kitchen (EVK) will close following dinner service on Friday, April 17, 2020.
USC Village dining hall will serve breakfast, lunch, and dinner, seven days a week from 8AM – 8PM. Meals are available for take-out only, no on-site dining is allowed. Please observe all social distancing requirements during your visit and wear an appropriate face covering. If you are sick and experiencing any symptoms of COVID-19, please do not visit the dining hall.
For more information and to view all dining options on campus, please visit https://hospitality.usc.edu/.
Sincerely,
Erik Russell
Associate Director – Residential Dining
USC Hospitality